Street Trading

ADVICE NOTE ON MOBILE FOOD VEHICLES

Minimum standards required to comply with:
The Food Safety (General Food Hygiene) Regulations 1995
The Food Safety (Temperature Control) Regulations 1995
Introduction to The Health & Safety at Work etc Act re the guidance and use of LPG in mobile food vehicles.

CONTENTS

Part 1 : Layout and fitting
            Construction of the vehicle
            Equipment
            Washing Facilities
            Water Supply
            Refuse Storage

Part 2: Food Handling and Management
            Food Contamination
            Temperature Control

Part 3: Personal Hygiene

Part 4: General
            Training
            Hazard Analysis

Part 5: Health and Safety Requirements
            General Requirements
            Liquefied Petroleum Gas Fuel (LPG)
            Pipeworks and Joints
            Flexible Hoses
            Appliances
            Ventilation
            Fire Precautions